参考资料
1. CODEX Alimentarius Vol. Xl FAO/WHO Rome (1983), introduction and pages 115-130.
2. MC. Friedel (1897). On fatty materials found in an Egyptian tomb at Abydos Comptes Rendus Vol 24,648-651.
3. AgricdturE Handbook No 8-4 (1979). 'Composition of Foods' US Dept of Agriculture Science and Education Administration Washington D.C
4. USA Federal Food, Drug and Cosmetic Act, 21 CFR 101.25 as amended in Federal Register July 19, Vol. 55. No. 139 p29472
5. U.K Food Labelling Regulations, (S.I. 1984, No. 1305).
6. M.SA. Kheiri (1987) End uses of palm oil chapter 5 in critical reports on applied chemistry Vol. 15, Society of Chemical Industry. London Ed. FD. Gunstone.
7. Letter Report on Dietary Reference Intake for Trans-fatty Acids Institute of Medicine, Washington, National Academy Press, 202.
8. Report of A Joint WHO/FAO Expert Consultation. WHO Geneva. (2003). 'Diet, Nutrition and the Prevention of Chronic Diseases'.
9. SH Goh, Y.M. Choo and SH, Orig. (1985) Minor constituents of palm oil. J. Amer. Oil Chem. Soc. 62, 23?-240
10. L. Four (1975) Use of palm oil in deep frying, comparative performance Rev. Franc. Crops Gras 22, 77-83.
11. D.H. Callaway and GW Kurtz (1956). The absorbability of natural and modified fats. Food Research 21, 62]-629.
12. R Wood, K. Kubena, S. Tseng, Cu. Martin and R. Crook (1993). Effect of palm oil, margarine, butter and sunflower oil on the serum lipids and lipoproteins of normocholesterolemic middle-aged men. J. Nutr. Biochem 4. 286-297.
13. D. Heber, J.M. Ashley, M,E. SoLares, HJ Wang and R.B. Alfin Slater (1992), The effects of a palm oil enriched diet on plasma lipids and lipoprotein in healthy young men, Nutrition Research 12, S53-S59.
14. A.S, Truswell, N. Choudhury and DC.K. Roberts (1992). Double--blind comparison of plasma lipids in healthy subjects, eating potato crisps fried in palm olein or canola oil Nutrition Research [2, S43-S52
15. A Marzuki, F Arshad., T.A Razok and K. Jaarin (1991). Influence of dietary fat on plasma lipid profiles of Malaysian adolescents, Amer. J Clin. Nutr. 53. (4) 1O1OS-1014S
16. TKW Ng, K. Hassan, J.B. Lin, M S Lye and R. Ishak (1991) Non-hypercholesterolemic effects of palm al) in diet of Malaysian volunteers Amer. J. Clin. Nutr. 53, (4), I015S-1020S.
17. T.K.W. Ng, K.C Hayes, G. DeWitt, M. Jegathesan, N. Satgunasingam. ASH Ong and D. Tan (1992). Dietary palmitic acid (16:0) and oleic acid (18:1) exert similar effects on serum cholesterol and lipoprotein profiles in normocholesterolemic humans J. Amer. Call Nutr. ll,383-390
18. K. Sundram, G Honstra, AC. Van Houwelingen and A.D.M. Kester (1992). Replacement of dietary fat with palm oil: Effect on human serum lipids, lipoproteins and apo lipoproteins. Br. J. Nutr. 68, 677-692
19. G Honstra, A.C. Van Houwelingen, A.DM Kester and K Sundram (1991). A palm oil enriched diet lowers serum lipoprotein (a) in normocholestero/emic volunteers. Atherosclerosis 90, 91-93.
20. Sundram, K et al (1996). Increasing the HDL level and HDL/LDL ratio in humans with fat blends US Patent No 557 8334, 584 3497, 587 4117 and 663 0192.
21. ASH 0% and S H Goh (Mar 2002). Palm oil: A healthful and cost-effective dietary component Food and Nutrition Bulletin, Vol. 23, No. I, United Nations University Press. 11-22.
22. N. Guthrie, A Gaper, AF Chambers and K.K. Carroll (1997), Inhibition of proliferation of oestrogen receptor - negative MDA-MB-435 and-positive MCF-7 human breast cancer cells by palm oil tocotrienols and tomoxifen, alone and in combination J. Nutr 127, (3) 544S-548S.
23. N. Guthrie, A. Gapor, A.F. Chambers and K.K. Carroll (1997). Palm oil tocotrienols and plant fiavanoids act synergistically with each other and with tomoxifen in inhibiting proliferation and growth of oestrogen receptor-negative MDA-MB-435 and-positive MCF-7 human breast cancer cells in culture Asia Pacific J Clin Nutr. 6, (I) 41-45.
24. K Nesaretnam, R. Stephen, R Dils and P. Darbrey (1988) Tocotrienols inhibit the growth of human breast cancer cells irrespective of oestrogen receptor status. Lipids 33, 461-469.
25. K Sundram. H.T. Khor, A.S.H Ong, and R. Pathmanathan (1989). Effects of dietary palm oils in mammary carcinogenesis in female rats induced by 7, 12-Dimethyl Benz (a) anthracene, Cancer Res. 49, 1447-1451.
2. MC. Friedel (1897). On fatty materials found in an Egyptian tomb at Abydos Comptes Rendus Vol 24,648-651.
3. AgricdturE Handbook No 8-4 (1979). 'Composition of Foods' US Dept of Agriculture Science and Education Administration Washington D.C
4. USA Federal Food, Drug and Cosmetic Act, 21 CFR 101.25 as amended in Federal Register July 19, Vol. 55. No. 139 p29472
5. U.K Food Labelling Regulations, (S.I. 1984, No. 1305).
6. M.SA. Kheiri (1987) End uses of palm oil chapter 5 in critical reports on applied chemistry Vol. 15, Society of Chemical Industry. London Ed. FD. Gunstone.
7. Letter Report on Dietary Reference Intake for Trans-fatty Acids Institute of Medicine, Washington, National Academy Press, 202.
8. Report of A Joint WHO/FAO Expert Consultation. WHO Geneva. (2003). 'Diet, Nutrition and the Prevention of Chronic Diseases'.
9. SH Goh, Y.M. Choo and SH, Orig. (1985) Minor constituents of palm oil. J. Amer. Oil Chem. Soc. 62, 23?-240
10. L. Four (1975) Use of palm oil in deep frying, comparative performance Rev. Franc. Crops Gras 22, 77-83.
11. D.H. Callaway and GW Kurtz (1956). The absorbability of natural and modified fats. Food Research 21, 62]-629.
12. R Wood, K. Kubena, S. Tseng, Cu. Martin and R. Crook (1993). Effect of palm oil, margarine, butter and sunflower oil on the serum lipids and lipoproteins of normocholesterolemic middle-aged men. J. Nutr. Biochem 4. 286-297.
13. D. Heber, J.M. Ashley, M,E. SoLares, HJ Wang and R.B. Alfin Slater (1992), The effects of a palm oil enriched diet on plasma lipids and lipoprotein in healthy young men, Nutrition Research 12, S53-S59.
14. A.S, Truswell, N. Choudhury and DC.K. Roberts (1992). Double--blind comparison of plasma lipids in healthy subjects, eating potato crisps fried in palm olein or canola oil Nutrition Research [2, S43-S52
15. A Marzuki, F Arshad., T.A Razok and K. Jaarin (1991). Influence of dietary fat on plasma lipid profiles of Malaysian adolescents, Amer. J Clin. Nutr. 53. (4) 1O1OS-1014S
16. TKW Ng, K. Hassan, J.B. Lin, M S Lye and R. Ishak (1991) Non-hypercholesterolemic effects of palm al) in diet of Malaysian volunteers Amer. J. Clin. Nutr. 53, (4), I015S-1020S.
17. T.K.W. Ng, K.C Hayes, G. DeWitt, M. Jegathesan, N. Satgunasingam. ASH Ong and D. Tan (1992). Dietary palmitic acid (16:0) and oleic acid (18:1) exert similar effects on serum cholesterol and lipoprotein profiles in normocholesterolemic humans J. Amer. Call Nutr. ll,383-390
18. K. Sundram, G Honstra, AC. Van Houwelingen and A.D.M. Kester (1992). Replacement of dietary fat with palm oil: Effect on human serum lipids, lipoproteins and apo lipoproteins. Br. J. Nutr. 68, 677-692
19. G Honstra, A.C. Van Houwelingen, A.DM Kester and K Sundram (1991). A palm oil enriched diet lowers serum lipoprotein (a) in normocholestero/emic volunteers. Atherosclerosis 90, 91-93.
20. Sundram, K et al (1996). Increasing the HDL level and HDL/LDL ratio in humans with fat blends US Patent No 557 8334, 584 3497, 587 4117 and 663 0192.
21. ASH 0% and S H Goh (Mar 2002). Palm oil: A healthful and cost-effective dietary component Food and Nutrition Bulletin, Vol. 23, No. I, United Nations University Press. 11-22.
22. N. Guthrie, A Gaper, AF Chambers and K.K. Carroll (1997), Inhibition of proliferation of oestrogen receptor - negative MDA-MB-435 and-positive MCF-7 human breast cancer cells by palm oil tocotrienols and tomoxifen, alone and in combination J. Nutr 127, (3) 544S-548S.
23. N. Guthrie, A. Gapor, A.F. Chambers and K.K. Carroll (1997). Palm oil tocotrienols and plant fiavanoids act synergistically with each other and with tomoxifen in inhibiting proliferation and growth of oestrogen receptor-negative MDA-MB-435 and-positive MCF-7 human breast cancer cells in culture Asia Pacific J Clin Nutr. 6, (I) 41-45.
24. K Nesaretnam, R. Stephen, R Dils and P. Darbrey (1988) Tocotrienols inhibit the growth of human breast cancer cells irrespective of oestrogen receptor status. Lipids 33, 461-469.
25. K Sundram. H.T. Khor, A.S.H Ong, and R. Pathmanathan (1989). Effects of dietary palm oils in mammary carcinogenesis in female rats induced by 7, 12-Dimethyl Benz (a) anthracene, Cancer Res. 49, 1447-1451.